sweets with a naturally thought-out composition
What our healthy sweets are made of

Finnish xylitol a substance which, in its natural form, is found in deciduous trees, e.g. birch. It helps to maintain tooth mineralisation, has antibacterial properties and a low glycemic index.

Steviol glycosides an authorised food additive derived from stevia: a South American plant with a very low glycemic index, 300 times sweeter than sugar.

Isomalt low-calorie sweetener which does not cause tooth decay, has a low hygroscopicity, and crystallises easily. Its all thanks to this ingredient that our sweets look clear, they dont get all sticky, and they can be stored for a decent period of time.

L-ascorbic acid (vitamin C) is a water-soluble vitamin, essential for keeping the body working properly. It supports the production of collagen which supports your bones, cartilage, gums, skin and teeth.

Cholekalciferol (vitamin D) – helps to maintain healthy bones, teeth and muscles, as well as supports the immune system. It controls the balance between calcium and phosphate in the body and helps the body absorb these elements.

Niacin (vitamin B3) helps to reduce the feeling of tiredness and fatigue and maintain proper cognitive functions.

DL-alpha tocopheryl acetate (vitamin E) helps to protect cells from oxidative stress.

Thiamine mononitrate (thiamine, vitamin B1) is an essential nutrient needed for carbohydrate metabolism. It also plays a part in the working of your nervous system. It helps wounds heal faster and also has a pain relieving quality.

Calcium D-pantothenate (pantothenic acid, vitamin B5) helps to maintain mental performance and contributes to proper synthesis and metabolism of steroid hormones, vitamin D, and some neurotransmitters.


Riboflavin (vitamin B2) takes part in oxidation and reduction processes, contributes to proper functioning of the nervous system, participates in the transformation of amino acids and lipids. Helps to maintain proper vision. It contributes to maintaining proper energy metabolism and nervous system functions.

Pyridoxine hydrochloride (vitamin B6) helps to maintain good cognitive functions, helps keep the nervous system working properly and helps maintain good energy metabolism.

Retinyl acetate (vitamin A) keeps mucous membranes and skin in good condition and plays a role in the process of cell specialisation. It also has a positive effect on your eyesight and contributes to iron metabolism. It reduces the feeling of tiredness and fatigue.

Folic acid has a positive effect on the nervous system and the brain, improves the functioning of the digestive system, participates in the formation of gastric juice, as well as ensures your liver, stomach and intestines are functioning as they should be. It helps to maintain sound cognitive functions and contributes to maintaining proper energy metabolism.

D-biotin (biotin, vitamin B7) plays an important role in the metabolism of proteins and sugars.

Cyanocobalamin (vitamin B12) prevents anaemia, helps with the functioning of the nervous system, boosts your mood, mental balance, helps with studying and paying attention; it contributes to the reduction of lipid blood levels; it influences the skeletal system and stimulates appetite.

Zinc gluconate (zinc) plays a very important role in the cellular metabolism of micronutrients. It supports the functioning of the immune system. It has a positive influence on cognitive functions.


Aquamin Mg TG (magnesium hydroxide) helps support your nervous system and the transmission of nerve impulses. It is important in building up bone tissue. It helps to maintain healthy bones and teeth. It also helps to reduce tiredness and fatigue.

Sodium selenate (VI) (selenium) helps to protect cells against oxidative stress, supports the functioning of the immune system and the thyroid gland.

Paprika extract, capsanthin, capsorubin a natural colouring found in paprika pods. It gives food an orangey-red colour.

Anthocyanins natural pigments derived from plants which, depending on the pH, can transform a colour from red to violet.

Curcumin a natural colouring obtained through extraction from turmeric rhizomes.

Natural black carrot dye

Natural achiote dye

Copper complexes (chlorophyll and chlorophyllin) natural green pigments

Natural strawberry, raspberry, lemon, pineapple, cherry, orange, blackcurrant and apple flavours